Grilled Turkey En Brochette

Title:
Grilled Turkey En Brochette

Yield:
4 Servings

Categories:
Poultry,
Grilling




Ingredients:





     4    Turkey tenderloin


          -steaks(about 1 pound)


   1/3 c  Chili sauce


     2 tb Lemon juice


     1 tb Sugar


     2    Bay leaves


     8 md Cherry tomatoes


     8 md Mushrooms


     1 lg Seeded green pepper, cut


          -into eighths


     2 sm Peeled, quartered onions


     1 md Zucchini, cut into


          -1/2"slices


     2 tb Vegetable oil






 Source: MAINPOUL.ZIP


 


 Cut turkey steaks into 2" cubes and place in bowl. Combine chili sauce,


 lemon juice, sugar and bay leaves. Pour over turkey cubes. Refrigerate at


 least 4 hours or overnight. Stir to coat several times during marinating.


 Thread turkey on skewers, alternating with tomatoes, mushrooms, green


 pepper, onion and zucchini. Brush lightly with oil. Grill over hot coals 6"


 from heat source, turning occasionally, about 10 to 15 minutes. Brush with


 reserved marinade while turning. Makes 4 servings.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini