Grilled Vegetables - Martha Stewart Living

Title:
Grilled Vegetables - Martha Stewart Living

Yield:
10 Servings

Categories:
Vegetables,
Barbeque,
Soup/stews




Ingredients:





     4    Bulbs fennel, cut into


          -quarters lengthwise and


          -skewered


     2    Bunches thin carrots,


          -scrubbed


     2    Bunches beets, peeled


          -and sliced


    10    Baby artichokes, boiled


          -until tender & cut in half


     2    Heads radicchio, quartered


          -and skewered


          Olive oil for brushing


          Salt & freshly ground pepper






 Heat grill to medium hot. Brush vegetables with oil and season with salt


 and pepper. Grill all vegetables except radicchio for 10 or 15 minutes, or


 until tender. Grill radicchio for 2 to 3 minutes. Serve warm or at room


 temperature.


 


 Martha Stewart Living/August/94  Scanned & fixed by Di Pahl


 Posted to MM-Recipes Digest V4 #035 by John Merkel 
on


 Feb 3, 1997.