Grilled Walnut-Stuffed Turkey Rolls

Title:
Grilled Walnut-Stuffed Turkey Rolls

Yield:
6 Servings

Categories:
Nuts,
Turkey




Ingredients:





 1 1/2 c  Nonfat Plain Yogurt


     2 tb Lemon Juice


     2 tb Fresh Chives; chopped


     1 tb Olive Oil


   1/2 c  Onions; chopped


     1    Box (10 Oz.) Frozen


          -Spinach; thawed


     1 c  Fresh White Bread Crumbs


   3/4 c  Walnuts; finely chopped


     2 tb Fresh Thyme; chopped


   1/2 c  Chicken Broth


          Salt And Pepper; to taste


     8    Boneless Skinless Turkey


          -Breast; slices


          (1 1/2-1 3/4 Lbs.)


     1    Sprig Parsley; garnish






 In a nonreactive bowl, stir together the yogurt, lemon juice, and chives;


 set aside until serving. This will have to be refrigerated if the wait is


 more than 1 hour. Heat the oil in a large skillet. Add the onions; cook


 until soft, about 5 minutes. Put the spinach in a strainer; press on it


 firmly to remove the excess liquid. Add the spinach to the skillet; cook 3


 minutes more. Transfer the mixture to a large bowl. Add the bread crumbs,


 walnuts and thyme; then stir and toss with a fork to combine. Add the water


 or broth; stir until blended. Season with salt and pepper. Place the turkey


 breast slices in a single layer on your work surface. Sprinkle lightly with


 salt and pepper. Divide the spinach mixture evenly among the turkey slices,


 patting and spreading it over the top half of each slice. Starting from the


 filled end, roll up each slice pin- wheel style to enclose the stuffing and


 make a log-shaped roll. Coat each with no-stick cooking spray. Prepare your


 grill. Grill the turkey rolls 4 to 6 inches from hot coals for about 15


 minutes. Turn the rolls three or four times, until they are well browned


 and turkey is completely cooked. Arrange the rolls on a platter. They are


 also very good cold. Spoon some of the yogurt sauce over the tops and


 garnish with the parsley. Pass sauce at the table. Recipe from California


 Walnuts. Per serving: 376 calories, 16 grams fat, 37% calories from fat.