Grilled Yucatan Pork Chops

Title:
Grilled Yucatan Pork Chops

Yield:
4 Servings

Categories:
Pork,
Entree




Ingredients:





     1 cn (7-oz) ORTEGA diced green


          -chiles


     2 tb Olive oil


     1 tb Chili powder


     1 ts Ground cumin


     1 ts Minced garlic


     4    (8-oz. ea) Pork chops


          Pineapple Salsa (recipe


          -below)






 In bowl, combine 1/4 cup chiles, oil, chili powder, cumin and garlic. Rub


 onto both sides of pork chops. Cover: chill at least 1 hour.


 


 Grill or broil cooked pork chops for 6 to 8 minutes per side or until done.


 Serve with Pineapple Salsa.


 


 PINEAPPLE SALSA:  In small bowl, combine remaining chiles, 1 (8-oz.) can


 crushed pineapple, drained; 1/2 cup EACH diced red pepper and chopped green


 onions; 2 tablespoons chopped cilantro or parsley; and 1 teaspoon lemon


 juice.  Let stand 1 hour to blend flavors.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini