Grilling Steaks

Title:
Grilling Steaks

Yield:
1 Servings

Categories:
Information,
Beef,
Grilling




Ingredients:




------------------------------PATTI
- VDRJ67A------------------------------






 1). Prepare the meat by triming the border of fat to a thickness of 1/4".


 Slash fat at 1" intervals to prevent curling during cooking. 2). If


 desired, marinate the meat for one hour or more to tenderize and flavor it.


 Flavor increases with longer marinating. 3). Season the meat with pepper,


 garlic or herbs before placing it on the grill. Add salt after grilling


 because it will draw juices from meat during grilling. 4). Place steak on


 gas grill over medium heat or on charcoal grill over medium-high coals.


 Cook to desired doneness, using cooking times listed below. For a juicier


 steak, turn meat only once and do not pierce with a fork.


 


 GRILLING TIMES FOR TENDER STEAKS:


 


 Thickness        Rare             Medium          Well 1 inch 8-12 min


 14-20 min       20-30 min 1-1/2 inch 14-18 min 16-25 min 20-35 min 2 inch


 16-20 min


      30-35 min       40 or more


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini