Guacamole (Avocado Sauce)

Title:
Guacamole (Avocado Sauce)

Yield:
4 Cups

Categories:
Sauces,
Mexico




Ingredients:





     2 lg Avocados


     1 md Tomatoes; peeled, seeded,


          -chopped


   1/2 sm Onions, white; minced


     2    Chile, serrano, canned;


          -chopped


          Coriander; chopped fine


          Salt


          Pepper, black


     1 pn Sugar, granulated






   Peel and mash very ripe avocados. Mix well with remaining ingredients and


 pile into a serving dish with an avocado pit in the center. (This is


 supposed to keep the guacamole from turning dark).


   If not using immediately, cover tightly with foil or plastic wrap and


 refrigerate. Use etiher as a sauce or a salad. Also an excellent dip.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini