Title: "Guardian Angel" Torte
Yield: 10 Servings
Categories: Cakes, Desserts
Ingredients:
1 pk Chocolate pudding mix
1 c Milk
1/2 c Sour cream
1 Angel food cake;, (9 or
-10-inch cake)
1 c Heavy cream
3 tb Confectioners' sugar
Shaved chocolate
Combine pudding mix and milk; cok until mixture boils. Cool slightly; stir
in sour cream. Chill thoroughly. Split cake in 2 or 3 layers. Spread
chocolate mixture between layers. Cover top and sides of cake with whipped
cream, sweetened with condectioners sugar. Garnish with shaved chocolate.
Serves 10. Posted by Ethel Snyder Date: August 08, 1997
Recipe by: Home Cooking magazine -- August 1997 Posted to MC-Recipe Digest
V1 #734 by essie49@juno.com (Ethel R Snyder) on Aug 10, 1997
[an error occurred while processing this directive]