Guinness Cake

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Title: Guinness Cake
Yield: 8 Servings
Categories: Cakes, Irish


1/2 c Butter
1 c Brown sugar
3 Egg; beaten
2 1/4 c Flour, self rising
1/2 ts Apple pie spice
1 pn Salt
2/3 c Raisins; soaked in Guinness
1/2 c Candied peel; soaked
1 1/3 c Golden raisins; soaked
1/4 c Candied cherries
8 fl Guinness or other dark beer

Preheat oven to 350 degrees. Cream the butter and sugar until the sugar is
dissolved; beat in the eggs. Add the flour, salt, apple pie spice and the
soaked dried fruit. Mix in the Guinness, grease a deep 8 inch cake pan and
pour the mixture in. Bake for about 2 hours until firm in the center.

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