Guinness Cake

Title:
Guinness Cake

Yield:
8 Servings

Categories:
Cakes,
Irish




Ingredients:





   1/2 c  Butter


     1 c  Brown sugar


     3    Egg; beaten


 2 1/4 c  Flour, self rising


   1/2 ts Apple pie spice


     1 pn Salt


   2/3 c  Raisins; soaked in Guinness


          -overnight


   1/2 c  Candied peel; soaked


 1 1/3 c  Golden raisins; soaked


   1/4 c  Candied cherries


     8 fl Guinness or other dark beer






 Preheat oven to 350 degrees.  Cream the butter and sugar until the sugar is


 dissolved; beat in the eggs. Add the flour, salt, apple pie spice and the


 soaked dried fruit. Mix in the Guinness, grease a deep 8 inch cake pan and


 pour the mixture in.  Bake for about 2 hours until firm in the center.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini