Guisado De Puerco Con Tomatillos (Pork Stew with Tomatillos)

Title:
Guisado De Puerco Con Tomatillos (Pork Stew with Tomatillos)

Yield:
4 Servings

Categories:
Soups,
Mexico




Ingredients:





 2 1/2 lb Boneless pork shoulder


     2 tb Salad oil


     1 lg Onion, chopped


     2    Garlic cloves, minced or


          - pressed


 1 1/2 c  Tomatillos, chopped, fresh


          - or canned and drained


     1 cn Diced green chiles (7 oz.)


     1 ts Dry marjoram leaves


   1/4 c  Cilantro, fresh, chopped


   1/2 c  Water


          Salt


          Sour cream


          Cilantro sprigs






 Trim and discard fat from pork; cut pork into 1-inch cubes. Heat oil in a


 wide 3 to 4 quart pan over medium-high heat. Add meat, a few pieces at a


 time, and cook until lightly browned on all sides. Lift out meat, transfer


 to a plate, and keep warm; reserve drippings in pan. Add onion to pan and


 cool, stirring, until soft (about 7 minutes). Return meat to pan and stir


 in garlic, tomatillos, chiles, marjoram, chopped cilantro, and water.


 Season to taste with salt. Cover and simmer until meat is tender when


 pierced (about 1 hour). Skim off fat. Spoon into serving bowls and garnish


 with sour cream and cilantro sprigs.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip