Gulai Bagar (Braised Beef with Spices)

Title:
Gulai Bagar (Braised Beef with Spices)

Yield:
6 Servings

Categories:
Beef,
Indonesian




Ingredients:





 1 1/2 lb Shank beef


     1 tb Oil


     1    Onion, large; sliced


     2    Garlic cloves; sliced


     3 tb Thai chile, ground


     1 tb Paprika


   1/2 tb Coriander seed, ground


     1 ts Turmeric


     1 ts Caraway seed, ground


     1 ts Ginger, ground


     5    Cloves, whole


     1    Cinnamon stick, 2"


     2 c  Coconut milk


     1 lb Potato; peeled/chunked


   1/2 ts Salt






 Cut beef in 1" x 1 1/2" strips.  Heat oil and brown onion and garlic. Add


 all the other ingredients, bring to boil, then reduce heat and simmer 30


 minutes or until beef and potatoes are tender. To make GULAI BAGAR TERONG


 substitute eggplant, cut into 1 1/2" cubes for the potatoes.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini