Gulyas Leves (Goulash Soup)

Title:
Gulyas Leves (Goulash Soup)

Yield:
5 Servings

Categories:
Soups,
Hungary




Ingredients:





     2 lg Onions, chopped


     4 tb Melted chicken fat


     3 lb Lean, boneless,  chuck


          -roast,  diced


     1 tb Sweet Hungarian paprika


 1 1/2 qt Chicken stock


   1/2 lg Green pepper, cored, seeded


          -and sliced


     1    Tomato, peeled and sliced


     2 tb Tomato paste


          Salt and white pepper to


          -taste






 Saute the onion in the butteruntil golden brown. Add the meat and paprika.


 Cover and simmer for ten minutes, stirring occasionally. If needed, a


 little chicken broth can be added to prevent sticking. Add the green


 peppers, tomato, tomato paste, salt and pepper. Pour in 1 1/2 C chicken


 broth and cook, covered over low heat for about 2 hours or until meat is


 tender. During the cooking, stir a few times, adding more chicken broth as


 needed. Ten minutes before end of cooking time, add remaining stock. Taste


 and correct seasoning if needed. Serve in heated soup bowls. Makes 5


 servings. Gulyas leves - Hungarian Goulash Soup


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip