Gulyas Leves (Goulash Soup)

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Title: Gulyas Leves (Goulash Soup)
Yield: 5 Servings
Categories: Soups, Hungary


2 lg Onions, chopped
4 tb Melted chicken fat
3 lb Lean, boneless, chuck
-roast, diced
1 tb Sweet Hungarian paprika
1 1/2 qt Chicken stock
1/2 lg Green pepper, cored, seeded
-and sliced
1 Tomato, peeled and sliced
2 tb Tomato paste
Salt and white pepper to

Saute the onion in the butteruntil golden brown. Add the meat and paprika.
Cover and simmer for ten minutes, stirring occasionally. If needed, a
little chicken broth can be added to prevent sticking. Add the green
peppers, tomato, tomato paste, salt and pepper. Pour in 1 1/2 C chicken
broth and cook, covered over low heat for about 2 hours or until meat is
tender. During the cooking, stir a few times, adding more chicken broth as
needed. Ten minutes before end of cooking time, add remaining stock. Taste
and correct seasoning if needed. Serve in heated soup bowls. Makes 5
servings. Gulyas leves - Hungarian Goulash Soup