Gulyasleves

Title:
Gulyasleves

Yield:
4 Servings

Categories:
Hungary,
Soups




Ingredients:





     1    Large onion


     1    Red bell pepper


     4 oz Lard (oil)


     1 lb Beef cut in small cubes


   1/2 ts Salt


   1/2 ts Ground pepper


     2 ts Paprika powder


   1/2 ts Caraway seeds


     2    Large potato


     1    Large tomato


     1    Bay leaf


     1 tb Chopped parsley


          -For csipetke:


     1    Egg


   1/4 ts Salt


     3 tb Flour


     1 ts Oil






 Chop onion, bell pepper. Brown them in the lard. Add: paprika powder, diced


 beef. On high heat brown them for 5 minutes until sizzles. Add: cut up


 tomato, salt pepper, caraway, bay leaf and 6 cups of hot water. Reduce the


 heat to medium-low, cover it and cook it for 1 hour. Add the peeled diced


 potato, cook it until potato is ready. You can add CSIPETKE when done, and


 cook it for 5 more minutes. CSIPETKE: with one egg, 3 T flour, 1/4 t salt,


 1 t oil (NO WATER!) make a dough, hard enough to stand on the kneading


 board as a bulk without changing its shape. Pinch pea-size pieces from the


 dough, and drop them into the slowly boiling soup. Before serving sprinkle


 chopped parsley in it.


 


 Recipe courtesy of:  Denise Bradshaw, 21 Feb 93 12:03:01


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip