Gwen's Chili

Title:
Gwen's Chili

Yield:
1 Servings

Categories:
Entrees,
Casseroles




Ingredients:





     1 cn Cream of mushroom soup


     1 cn Onion soup


     1 cn Tomato soup


 1 1/2 ts White vinegar; (to cut the


          -taste of cans)


     1 cn Kidney beans; mashed


     1 lb Ground chuck; browned


   1/2 cn Water


          Chili powder to taste






 Brown meat, drain off fat and combine all ingredients. Cook over low heat


 for 30 minutes and serve. Place directly into blender to liquefy. Makes 4


 servings with 630 calories per serving.


 Posted to recipelu-digest Volume 01 Number 381 by PookyPook


 
on Dec 18, 1997