Gyuniku Negimaki (Steak and Onion Spring Rolls)

Title:
Gyuniku Negimaki (Steak and Onion Spring Rolls)

Yield:
8 Servings

Categories:
Japanese,
Appetizers,
Meats




Ingredients:





     4 oz Slice Rump Steak


     3 tb Teriyaki Sauce


     2    Spring Onions w/ 3" of stalk






 PREPARE IN ADVANCE:


 Cut onions in half lengthwise, the cut into 4" pieces.


 Place the steak between sheets of greasproof paper and pound into 1/8"


 thickness.  Cut the steaks in half crosswise.  Arrange the strip of onions


 down the length of each piece of meat.  Starting with the wide end, roll


 into tight cylinders.  Secure with toothpicks.


 TO COOK:


 Preheat grill.  Dip  rolls in Teriaki sauce and grill them 3" from heat


 for 3 minutes.  Dip again in sauce and grill for another 3 minutes.


 Remove toothpicks, trim ends, and cut into 1" pieces.  Stand each piece on


 end.


 


 From "Recipes-The Cooking of Japan" from Time-Life International, c1965.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/japan1.zip