Habjaban Sult Tojas (Baked Egg Froth)

Title:
Habjaban Sult Tojas (Baked Egg Froth)

Yield:
1 Servings

Categories:
Appetizers,
Hungary




Ingredients:





     2    Eggs


     1 pn Salt


     3 tb Butter, unsalted; melted






   Break eggs and seperate yolks. Leave each yolk in a half shell. Salt egg


 whites and whip until stiff.


   Spoon half of beaten egg whites into a mound to form a nest. Press an egg


 shell into the center of the mound to form a hollow. Then pour egg yolk


 into the hollow. Place the nest in hot butter already sizzling in an omelet


 pan.


   Proceed with the second egg. Be sure there is a little space between the


 mounds.  When the froth is firm, gently turn it upside down, or place in a


 400F oven until top is cooked.  Serve on a thin slice of toast.


   MM and upload by DonW1948@aol.com / CH


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip