Halloween: Green Slime

Title:
Halloween: Green Slime

Yield:
2 Cups

Categories:
Dips,
Halloween




Ingredients:





    10 oz Frozen spinach, thawed


     4 oz Cream cheese


   1/2 c  Sour cream


   1/3 c  Mild salsa


     2    Green onions, chopped


     1    Garlic clove, minced


   1/2 ts Salt


   1/2 ts Pepper






 Drain spinach; squeeze dry. In food processor, pure spinach, cheese, sour


 cream, salsa, onions, garlic, salt and pepper. Cover and refrigerate for 2


 hours or until thickened slightly. Let stand at room temperature for 30


 minutes.


 


 Serve with "Halloween: Skeleton Bread"


 


 Source: Canadian Living magazine, Nov 95 Presented in article "Kids & Fun:


 Happy Halloween" Recipe by Canadian Living Test Kitchen


 


     [-=PAM=-]   PA_Meadows@msn.com


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini