Halloween: Pallor Icing

Title:
Halloween: Pallor Icing

Yield:
2 Cups

Categories:
Icing,
Halloween




Ingredients:





     1 c  Granulated sugar


     3 tb Water


     1    Egg white


       pn Cream of tartar


       pn Salt


   1/2 ts Vanilla






 in top of double boiler over boiling water, combine sugar, water, egg


 white, cream of tartar and salt. With electric mixer, beat at high speed


 for 7 minutes or until stiff glossy peaks form. Fold in vanilla. Cover and


 refrigerate for 1 hour or until thickened. [Icing can be stored for up to
3


 days.] Source: Canadian Living magazine, Nov 95 Presented in article "Kids


 & Fun: Happy Halloween" Recipe by Canadian Living Test Kitchen


 


     [-=PAM=-]   PA_Meadows@msn.com


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini