Halls-A Salsa

Title:
Halls-A Salsa

Yield:
6 Servings

Categories:
Southwest,
Chile,
Salsa




Ingredients:





          By Bill Hall, -jfbv53a


     1 qt Habaneros, with seeds


     2 qt Jalapenos, with seeds


     1    Cayenne, with seeds


     1 qt Tomatillos, husked


     1    Garlic, head, peeled


     1 c  Cilantro, fresh


   1/4 c  Basil, fresh


     1 c  White vinegar


          Salt to taste


          Corn starch, to thicken






 Mix corn starch in vinegar. Grind all other ingredients together. Add corn


 starch-vinegar mixture and bring to a boil and simmer for 5 minutes and put


 in clean jars and process for 5 minutes for 8 oz jars and 10 minutes for


 pints From: Nancy Berry 
Date: Sun, 02 Feb 1997


 09:14:43 -0800


 


 Posted to CHILE-HEADS DIGEST V3 #309 by Walt Gray 
on


 Apr 29, 1997