Ham-Filled Mushroom Caps

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Title: Ham-Filled Mushroom Caps
Yield: 4 Servings
Categories: Spanish, Mushrooms


3 tb Cured ham, finely diced
2 Cl Garlic, minced
2 tb Parsley, minced
1/2 Dried red chili pepper, seed
1/4 teaspoon crushed red pep
2 ts Fruity olive oil
12 Medium mushroom caps, brushe

In a bowl mix together the ham, garlic, parsley, chili pepper, and olive
oil. Fill the mushroom caps with this mixture, arrange in a baking dish
[may be prepared ahead], and bake at 350? F for 15 minutes. (Champi?ones
Rellenos De Jamon). From "Tapas: The Little Dishes of Spain" by Penelope
Casas. Fat grams per serving: Approx. Cook Time:

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini