Ham-Filled Mushroom Caps

Title:
Ham-Filled Mushroom Caps

Yield:
4 Servings

Categories:
Spanish,
Mushrooms




Ingredients:





     3 tb Cured ham, finely diced


     2    Cl Garlic, minced


     2 tb Parsley, minced


   1/2    Dried red chili pepper, seed


          1/4 teaspoon crushed red pep


     2 ts Fruity olive oil


    12    Medium mushroom caps, brushe






 In a bowl mix together the ham, garlic, parsley, chili pepper, and olive


 oil. Fill the mushroom caps with this mixture, arrange in a baking dish


 [may be prepared ahead], and bake at 350? F for 15 minutes. (Champi?ones


 Rellenos De Jamon). From "Tapas: The Little Dishes of Spain" by Penelope


 Casas. Fat grams per serving: Approx. Cook Time:


 :15


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini