Ham a la King

Title:
Ham a la King

Yield:
6 Servings

Categories:
Eggs,
Filo/puff
p,
Ham,
Main
Dishes




Ingredients:





     2 tb Butter or margarine


   1/4 c  Green pepper; diced


     3 tb Green onion; sliced


     1 c  Sliced fresh mushrooms


    10 oz Pkg. frozen peas;


          -cooked/drained


     2 c  Fully cooked ham; cubed


   3/4 c  Dry mustard


   1/2 ts Salt


     3    Hard-cooked eggs; coarsely


          -chopped


    10 oz Pkg. frozen puff pastry


          -shells; baked





--------------------------------WHITE
SAUCE--------------------------------


   1/4 c  Butter or margarine


   1/4 c  All-purpose flour


   1/4 ts Salt


     1 ds White pepper


     2 c  Milk





 In a skillet, melt butter over Medium heat. Add the green pepper, onions


 and mushrooms; cook and stir until tender. Stir in peas, ham, mustard and


 salt; heat through. Gently stir in eggs; set aside. For sauce, melt the


 butter in a saucepan. Add flour, salt and pepper, stir to make a smooth


 paste. Add the milk all at once; cook and stir until thickened and bubbly.


 Cook and stir 1 minute more. Add ham mixture and heat through. Serve in


 pastry shells. Yield: 6 servings. Submitted by Doris Christman, Middletown,


 Pennsylvania who says her aunt gave her this recipe which is great for


 using leftover ham. She has served it several times for company and someone


 always asks for the recipe. MC formatting by bobbi744@sojourn.com


 


 Recipe by: Taste of Home's Quick Cooking magazine, Extra, Mar/Apr. '98


 


 Posted to MC-Recipe Digest by Roberta Banghart 
on


 Mar 25, 1998