Ham a la King

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Title: Ham a la King
Yield: 6 Servings
Categories: Eggs, Filo/puff p, Ham, Main Dishes


2 tb Butter or margarine
1/4 c Green pepper; diced
3 tb Green onion; sliced
1 c Sliced fresh mushrooms
10 oz Pkg. frozen peas;
2 c Fully cooked ham; cubed
3/4 c Dry mustard
1/2 ts Salt
3 Hard-cooked eggs; coarsely
10 oz Pkg. frozen puff pastry
-shells; baked

--------------------------------WHITE SAUCE--------------------------------
1/4 c Butter or margarine
1/4 c All-purpose flour
1/4 ts Salt
1 ds White pepper
2 c Milk

In a skillet, melt butter over Medium heat. Add the green pepper, onions
and mushrooms; cook and stir until tender. Stir in peas, ham, mustard and
salt; heat through. Gently stir in eggs; set aside. For sauce, melt the
butter in a saucepan. Add flour, salt and pepper, stir to make a smooth
paste. Add the milk all at once; cook and stir until thickened and bubbly.
Cook and stir 1 minute more. Add ham mixture and heat through. Serve in
pastry shells. Yield: 6 servings. Submitted by Doris Christman, Middletown,
Pennsylvania who says her aunt gave her this recipe which is great for
using leftover ham. She has served it several times for company and someone
always asks for the recipe. MC formatting by bobbi744@sojourn.com

Recipe by: Taste of Home's Quick Cooking magazine, Extra, Mar/Apr. '98

Posted to MC-Recipe Digest by Roberta Banghart on
Mar 25, 1998