Ham and Biscuit Skillet

Title:
Ham and Biscuit Skillet

Yield:
4 Servings

Categories:
Ham,
Meats




Ingredients:





     1 tb Vegetable oil


     1    Medium size onion


     1 cn Stewed tomatoes no-salt-adde


          (14.5oz)


    10 oz Frozen kale or collard green


    32 oz Can butter beans


     8 oz Ham


   1/4 c  Ketchup (I used


          Durkee Red Hot Sauce as well


    10 oz Can refrigerator


          Buttermilk biscuits






 1.  Heat oven to 400. 2. Heat oil in a large skillet. Peel onion and cut in


 thin wedges.


     Cook 2 to 3 minutes until just tender. 3. Add tomatoes and frozen


 greens.  Cover and cook 2 to 3 minutes


     until greens are thawed. 4. Drain beans and cut ham in bite-sized


 pieces. Stir ham, beans and


     ketchup into skillet.  Bring to a boil. 5. Remove from heat and arrange


 biscuits, just touching, in a ring


     around edge of skillet.  Bake 10 to 12 minutes until biscuits are


     golden brown on top and fully cooked on bottom (lift one to


     check). Makes 4 servings. Per serving: 562 cal, 29 g. protein, 80 g


 carbohydrates, 15 g fat, 32 mg cholesterol, 2301 mg sodium Source: Woman's


 Day, 12/17/91


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini