and Broccoli Casserole|
Ham and Broccoli Casserole
4 sl Fully cooked ham
1 bn Fresh broccoli; (or 1
-package frozen spears)
1 c Herb-seasoned stuffing mix
1 cn Cream of chicken soup;
1 Soup can milk
4 sl Swiss cheese
Chopped toasted pecans
Place ham slices in bottom of greased 13 X 9 inch baking dish. Prepare
broccoli by parboiling until tender in small amount of salted water. Layer
broccoli over ham slices. Spoon about 1/4 cup stuffing mix over each
ham/broccoli slice. Combine soup with milk and pour over all. Top with
sliced cheese. Bake at 350 degrees 25 - 30 minutes or until hot and bubbly.
Remove from oven, dust with paprika and sprinkle with pecans.
NOTES : Creative Cooking with Pecans
Posted to recipelu-digest Volume 01 Number 388 by "lbrandau"
on Dec 20, 1997