Ham and Broccoli Casserole

Title:
Ham and Broccoli Casserole

Yield:
4 Servings

Categories:
Casserole,
Ham




Ingredients:





     4 sl Fully cooked ham


     1 bn Fresh broccoli; (or 1


          -package frozen spears)


     1 c  Herb-seasoned stuffing mix


     1 cn Cream of chicken soup;


          -(10oz)


     1    Soup can milk


     4 sl Swiss cheese


          Paprika


          Chopped toasted pecans






 Place ham slices in bottom of greased 13 X 9 inch baking dish. Prepare


 broccoli by parboiling until tender in small amount of salted water. Layer


 broccoli over ham slices. Spoon about 1/4 cup stuffing mix over each


 ham/broccoli slice. Combine soup with milk and pour over all. Top with


 sliced cheese. Bake at 350 degrees 25 - 30 minutes or until hot and bubbly.


 Remove from oven, dust with paprika and sprinkle with pecans.


 


 NOTES : Creative Cooking with Pecans


 Posted to recipelu-digest Volume 01 Number 388 by "lbrandau"


 
on Dec 20, 1997