Ham and Cauliflower Hot Dish

Title:
Ham and Cauliflower Hot Dish

Yield:
4 Servings

Categories:
Pork,
Ham




Ingredients:





     4 c  Cut up cauliflower; (or


          -broccoli)


   1/4 c  Margarine or butter


   1/3 c  All-purpose flour


     1 c  Milk


     4 oz Sharp American cheese; cubed


   1/2 c  Dairy sour cream


     2 c  Fully cooked ham; cubed


     1 cn (3 oz.) sliced mushrooms;


          -drained (opt)


     1 c  Soft bread crumbs


     1 tb Margarine or butter; melted






 Cook cauliflower in small amount of boiling salted water, cover until


 crisp-tender, drain well. Remove from pan. Melt 1/4 cup margarine or butter


 in same saucepan. Stir in flour. Add milk all at once. Cook and stir until


 mixture is very thick and begins to bubble. Add cheese and sour cream, cook


 and stir over low heat until cheese is melted.


 


 Stir in ham, mushrooms and cooked vegetables. Turn into a 2 quart


 casserole. Combine bread crumbs and 1 tablespoon melted margarine or


 butter, sprinkle on top of casserole. Bake uncovered in a 350 degree oven


 for 40 minutes. Makes 6 servings.


 


 busted by sooz


 


 Recipe by: Key Gourmet


 


 Posted to recipelu-digest by sooz 
on Mar 29, 1998