and Cheese Calzone|
Ham and Cheese Calzone
1/2 c Red bell pepper; chopped
1/2 c Yellow and green pepper; chp
1/4 c Sliced mushrooms
1 Clove garlic; minced
1 6" pita bread
1 oz Ham; cut in strips
1 oz Jarlsberg cheese; shredded
1 tb Parsley; chopped
1 tb Parmesan cheese; grated
Ground black pepper
Preheat oven to 350 F. Coat small skillet with cooking spray. Heat over
medium heat until hot. Add peppers, mushrooms and garlic; cook until soft.
Make slit in pita, fill with pepper mixture, ham, jarlsberg and parsely.
Sprinkle with parmesan cheese; season with black pepper to taste. Wrap in
foil: Bake 15 minutes or until golden brown.
Posted to MC-Recipe Digest V1 #809 by Roberta Banghart
on Sep 26, 1997