Ham and Cheese Muffins

Title:
Ham and Cheese Muffins

Yield:
12 Servings

Categories:
Breakfast,
Brunch,
Ham,
Muffins




Ingredients:





   1/2 c  Milk


   3/4 c  Cheddar cheese; shredded


     3 tb Vegetable oil


   1/3 c  Onion; chopped


     1    Egg


   1/3 c  Bell pepper; chopped


 1 1/2 c  Bisquick? baking mix


   1/2 c  Ham; chopped






 Heat oven to 400. Spray 12 medium muffin cups with non-stick spray. Beat


 milk, oil and eggs slightly in large bowl. Stir in remaining ingredients


 with a fork until moistened. Divide batter evenly among cups. Bake until


 golden brown, 15 to 20 minutes. Serve warm.


 


 >From the Recipe Files of RecipeLu 
by Laurie


 Campbell 
on Oct 7, 1997.


 


 Recipe by: Best of Bisquick Cookbook


 


 Posted to recipelu-digest Volume 01 Number 584 by RecipeLu


 
on Jan 23, 1998