and Cheese Potato Bites|
Ham and Cheese Potato Bites
1 1/2 lb New potatoes; small &
1 c Gruyere cheese; shredded
1/2 c Finely chopped ham
1/4 c Sour cream; plus 2
1/4 c Whipped cream cheese with
3 tb Crushed pineapple; drained
1/2 ts Garlic salt
1/2 ts Cayenne
Fresh parsley; for garnish
Place potatoes in a lightly greased roasting pan. Bake at 400 for 50
minutes or just until tender. Let cool. Cut potatoes in half. Using a small
spoon, scopp out most of the pulp from each potato half. Set shells aside.
Combine potato pulp, cheese, and next 6 ingredients; stir mixture well.
Spoon mixture into potato shells. (You can make to this point and store in
refrigerator over night.)
Place potatoes on a rack in roasting pan. Broil 5 1/2" from heat 4-5
minutes or until golden.
Per serving: 43 Calories; 2g Fat (43% calories from fat); 2g Protein; 4g
Carbohydrate; 6mg Cholesterol; 19mg Sodium
Recipe by: Christmas with Southern Living, 1996
Posted to EAT-L Digest by #ebburtis
on Dec 24,