Ham and Cheese Quesadillas

Title:
Ham and Cheese Quesadillas

Yield:
1 Servings

Categories:
Ham




Ingredients:





     8    Tortillas- 7 to 8-inch


     4 c  Grated Monterey Jack cheese;


          -(about 1 pound)


     8    Thin slices ham; (about 6


          -1/2 ounces)


     2    Green onions; chopped


          -(including green tops)


     6 ts Butter






 Arrange 4 tortillas on work surface. Sprinkle 1/2 cup cheese over each


 tortilla. Top with ham, leaving 1/4-inch borders. Divide remaining cheese


 and sprinkle over tortillas. Top with onions and remaining tortillas. (Can


 be prepared 6 hours ahead. Cover and refrigerate>)


 


 Melt 1 1/2 teaspoons butter in heavy large skillet over medium heat. Place


 1 quesadilla in skillet. Cook until brown, about 3 minutes per side. Remove


 from skillet and keep warm. Repeat cooking process with remaining butter


 and quesadillas. Cut into wedges and serve.


 


       4    Servings


 


 Bon App?tit Too busy to Cook


 Posted to MC-Recipe Digest by shade 
on Apr 5, 1998