Ham and Rice Casserole

Title:
Ham and Rice Casserole

Yield:
6 Servings

Categories:
Casseroles,
Ham,
Main
Dishes,
Onions




Ingredients:





     4 c  Tomatoes; peeled/chopped


     3 c  Cooked ham; chopped


   1/2 c  Water


     2 md Green peppers; chopped


     2 sm Onions; chopped


     1 sm Garlic clove; minced


   3/4 c  Uncooked regular rice


     2 tb Margarine; melted


     2 tb Catsup


     1 ts Salt


   1/4 ts Pepper






 Combine tomatoes, ham, water, green pepper, onion, garlic, rice, margarine,


 catsup, salt and pepper. Stir well. Spoon into lightly greased 3 quart


 casserole. Cover and bake at 350 F. for one hour. Serves 6-8. MC formatting


 by bobbi744@sojourn.com


 


 Recipe by: Southern Living


 


 Posted to MC-Recipe Digest by Roberta Banghart 
on May


 13, 1998