Ham and Sausage Jambalaya

Title:
Ham and Sausage Jambalaya

Yield:
6 Servings

Categories:
Tabasco




Ingredients:





     2 tb Vegetable oil


    20 oz Kielbasa; cut into 1/2"


          -slices


     2 lg Onions; chopped


     1 md Green pepper; chopped


     1 c  Chopped celery


     2    Cloves garlic; minced


     3 c  Chicken broth


    16 oz Whole peeled tomatoes;


          -undrained


   1/2 lb Cooked ham; cut into cubes


     1    Bay leaf


   1/2 ts TABASCO pepper sauce


   1/2 ts Dried thyme leaves


   1/8 ts Ground allspice


 1 1/2 c  Uncooked rice






 In large saucepot or Dutch oven, heat oil. Add kielbasa, onions, green


 pepper, celery and garlic; cook 8 to 10 minutes or until vegetables are


 tender. Add chicken broth, tomatoes, ham, bay leaf, TABASCO sauce, thyme


 and allspice; simmer uncovered 15 minutes. Add rice. Cover; simmer 15


 minutes. If necessary, add more broth or water and simmer until rice is


 tender. Remove bay leaf. Serve with additional TABASCO sauce if desired.


 


 Busted by Karen Sonnessa 


 


 Recipe by: Tabasco www.tabasco.com


 


 Posted to MC-Recipe Digest by "Karen Sonnessa" 


 on Apr 16, 1998