Ham, Egg and Cheese Casserole

Title:
Ham, Egg and Cheese Casserole

Yield:
12 Servings

Categories:
Brunch,
Dairy,
Casserole




Ingredients:





     5 c  Plain bread cubes or crouton


     1 lb Ham; chopped*


     2 c  Cheddar cheese; cubed small*


     4 c  Milk **


   1/4 ts Pepper**


     6    Eggs**


   1/3 c  Corn oil**


     1 ts Salt**


     1 ts Dry mustard**


   1/3    C  flour**






 * Place these in the bottom of a greased 9 X 13 pan. ** Pour this mixture


 over crouton mixture and refrigerate overnight. Bake at 300 for 1 1/2


 hours. Let sit for 10 to 15 minutes before serving. Cut into squares.


 Serves 12 to 15 (not at our house!!)


 :            Hope you enjoy this! FROM: HEIDI MCCULLOUGH (DTCM33B)


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini