Ham Linguine Florentine

Title:
Ham Linguine Florentine

Yield:
6 Servings

Categories:
Ham,
Main
Dishes,
Mushrooms,
Nuts,
Onions




Ingredients:





   1/2 c  Slivered almonds


 1 1/2 c  Mushrooms, sliced


   3/4 c  Chopped onion


     3 tb Margarine


     3 tb Oil


     3 tb Flour


   3/4 ts Dry thyme


    13 oz Can beef broth


   3/4 c  Milk


 1 1/2 c  Cooked ham, in strips


   1/2 c  Snipped parsley


     2 tb Dijon mustard  (up to 3)


     6 oz Cooked linguine  (up to 8)


     8 oz Chopped fresh spinach






 In heavy 12" skillet, brown almonds over Mediuam heat for 5 minutes until


 golden. Stir constantly. Remove from skillet. Reserve. In small skillet


 cook mushrooms and onions in margarine and oil. When tender, add flour,


 thyme, broth and milk. Cook until thick. Cook and stir for 1 minute more.


 Stir in 1/4 cup of almonds, ham, parsley and Dijon mustard. Stir in cooked


 linquine. Place 8 ounces of fresh spinach on plates. top with hot linquine.


 Sprinkle with rest of almonds.


 


 NOTES : Can substitute other vegetables for spinach.


 


 Posted to MC-Recipe Digest V1 #358


 


 Recipe by: bobbi744@sojourn.com


 


 From: Roberta Banghart 


 


 Date: Sun, 29 Dec 1996 13:36:33 -0500