Ham Steak with Cider Raisin Sauce

Title:
Ham Steak with Cider Raisin Sauce

Yield:
1 Servings

Categories:
Cooking




Ingredients:





     1 md Onion


     3 c  Filtered apple cider


     4 tb Cider vinegar


     2 ts Mustard seeds


     2 ts Dijon mustard


     2 tb Olive oil


     2 lb Fully cooked bone-in ham


          -steak; (about 1/2-inch


          -thick)


     2 ts Grated peeled fresh ginger


     4 tb Unsalted butter


   1/2 c  Raisins


     2 tb Minced fresh flat leafed


          -parsley leaves






 Finely chop onion and in a measuring cup stir together cider, vinegar,


 mustard seeds, and mustard.


 


 In a large heavy skillet heat oil over moderately high heat until hot but


 not smoking and saute ham until golden and heated through, about 4 minutes


 on each side. Transfer ham to a platter and keep warm, covered.


 


 In fat remaining in skillet cook onion over moderate heat, stirring


 occasionally, until golden, about 5 minutes. Add ginger and cook, stirring,


 1 minute. Stir cider mixture and add to skillet. Boil sauce, stirring


 occasionally, until reduced to about 1 1/3 cups, about 5 minutes. Cut


 butter into 1/2-inch pieces. Add raisins to sauce and whisk in butter and


 parsley until butter is incorporated. Pour sauce over ham.


 


 Yield: 4 servings


 


 Notes: Recipe courtesy of Gourmet Magazine


 


 Recipe by: Cooking Live Show #9029


 


 Posted to MC-Recipe Digest V1 #966 by "Angele and Jon Freeman"


 
on Dec 19, 1997