Ham with Apple Mustard Glaze

Title:
Ham with Apple Mustard Glaze

Yield:
1 Servings

Categories:
Cooking




Ingredients:





    12 lb Shankless skinless


          -smoke-cured ham; (up to 14)


          Whole cloves for studding


          -ham


   1/2 c  Apple jelly


     2 tb Dijon mustard






 Accompaniments:


 


 Assorted relishes such as pickled watermelon rind and pickled bell pepper*


 Brandied fruits*


 


 * available by mail order form Maison Glass Delicacies, 800-822-5564


 


 Preheat oven to 350 degrees.


 


 Score top of ham into diamonds and stud center of each diamond with a


 clove. On a rack in a roasting pan bake ham in middle of oven 1 1/2 hours.


 


 In a small saucepan heat jelly over moderate heat, stirring, until melted


 and smooth. Remove saucepan from heat and stir in mustard. Spread glaze


 evenly on top of baked ham and bake 35 minutes more.


 


 Transfer ham to a platter and let stand 15 minutes. Serve ham with relishes


 and brandied fruits.


 


 Yield: 8 servings with leftovers


 


 Notes: Recipe courtesy of Gourmet Magazine


 


 Recipe by: Cooking Live Show #9028


 


 Posted to MC-Recipe Digest V1 #968 by "Angele and Jon Freeman"


 
on Dec 19, 1997