Hamburgers on the Halfshell

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Title: Hamburgers on the Halfshell
Yield: 1 Servings
Categories: Hamburger, Meats

Ingredients:

Ground Hamburger
Tomato sauce
Onions
Black and/or red pepper
Salt
Black Olive, minced(optional


Mix some ground meat with a little tomato sauce to moisten and coat; add
onions, black and/or red pepper and salt (+whatever, to taste, eg, a little
minced black olive); spread mixture on 1/2 hamburger bun, top with grated
cheese of choice; toast *briefly* under broiler or in toaster oven till
cheese melts and topping is hot and just crusty. (If using oven broiler, be
careful as the burger buns burn very quickly. I suggest leaving the oven
door open for the short time it takes to set these, and keeping an eye on
them.) P.S. I'd make sure meat is cooked before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini