Hardee's Biscuits

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Title: Hardee's Biscuits
Yield: 1 Servings
Categories: Bread, Biscuits


-------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
2 c Self-rising flour
1 tb Sugar or sweet n low
1 c Milk
1/3 c Mayo

Combine flour, sugar, milk and Mayo into a smooth dough. Divide batter
equally between 10 paper-lined muffin wells or cupcake wells. Bake 350~
about 25 to 30 minutes or until golden brown and doubled in size.
Posted to EAT-L Digest 26 Sep 96

Date: Fri, 27 Sep 1996 07:52:28 -0400

From: Lilia Prescod