Haroset --Pareve--

Title:
Haroset --Pareve--

Yield:
3 Cups

Categories:
Passover,
Desserts,
Fruits




Ingredients:





   1/2 lb Dried pitted dates


   1/2 c  Dark seeded raisins


     4 oz Dried apricots (unsulphured)


     1 lg Navel orange,peeled,separat.


     2    Red Delicious apples,>>>>>


          Peeled,cored, cut in 8ths.


          Zest of 1/2 lemon


     1 ts Cinnamon


   1/4 ts Ea. allspice and ginger


   1/2 ts Cardamom


   1/2 c  Apple juice


     2 tb Ea. dark brn. sugar & honey


     1 tb Fresh lemon juice


   1/2 c  Ea. shelled walnuts & whole>


          Blanched almonds


          Sweet red Passover wine






    Put all ingreds. except honey, lemon juice nuts and wine in a 3 quart


 heavy-bottomed saucepan.  Bring to a boil. Reduce heat to simmering. Cover


 and cook for 10 min., stirring often. Mixture will remain thick but moist


 as fruit exudes liquid as it cooks.  Let cool.


 


    Transfer mixture to food processor with honey, lemon juice and nuts.


 Coarsely chop in 4 or 5 on/off turns (do not overchop). Scrape thick


 mixture into a bowl. If desired, stir in wine to taste. Store in


 refrigerator in a tightly closed jar.


 


    Yield:  3 cups Frances Prince's New Jewish Cuisine


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini