Title: Haroset
Yield: 1 Servings
Categories: Passover
Ingredients:
10 lg Pitted dates
1/2 c Golden raisins
1/2 ts Ground cinnamon
1/2 Orange; zest and juice of
1/2 c Sweet passover wine
1 c Chopped walnuts
Makes about 1 cups
Rae Heiney, chef David Scribner's grandmother, makes this Syrian version of
haroset for the traditional Passover meal.
Combine all the ingredients except the nuts in a saucepan and heat until
the dates absorb the liquid and begin to get mushy, about 5 to 10 minutes.
Remove from heat and mix in nuts. Let cool for several hours to absorb
liquid and ripen flavor. Mash with a fork until the mixture resembles a
thick paste. Spread on matzoh and enjoy.
Per tablespoon: 61 calories, 1 gm protein, 7 gm carbohydrates, 3 gm fat, 0
mg cholesterol, trace saturated fat, 1 mg sodium
? Copyright 1998 The Washington Post Company
Recipes from the Washington Post Food Section, Wednesday, April 8, 1998.
Posted to JEWISH-FOOD digest by "Glen G. Hosey" on Apr
08, 1998
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