Haroseth (Date Paste for Passover)

Title:
Haroseth (Date Paste for Passover)

Yield:
4 Cups

Categories:
Jewish,
African,
Morocco,
Passover




Ingredients:




--------------------------SEPHARDIC
COOKING; MARK--------------------------


     1 lb Pitted dates


   1/2 lb Walnuts, chopped


     1 tb Dark raisins


   1/2 c  Sweet red wine






 1.  In a processor, grind the dates and raisins together. Add the chopped


 walnuts and the wine and mix well. Refrigerate until ready to use at the


 Seder.


 


 Dates are often the principal fruit used when preparing the Passover


 Haroseth in North Africa and other oriental countries. This is a classic


 preparation, using enough wine to moisten the paste well.


 


 Nutritional information per serving:  xx calories, xx gm protein, xx mg


 cholesterol,  xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx gm fat (
x


 gm sat,  x gm mono,  x gm poly), x.x mg iron,  xx mg calcium, x% of


 calories from fat.


 


 Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$


 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook


 and FringeNet Lowfat & Luscious echoes


 


 From: David Pileggi                   Date: 06-13-94 The Lunatic Fringe Bbs


 . Home Of Plan  (978) F-Inter Co


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini