Haroseth (Passover Sweets)

Title:
Haroseth (Passover Sweets)

Yield:
40 Balls

Categories:
Jewish,
Passover




Ingredients:





     1 lb Hazelnuts   (shelled)


   1/2 lb Almonds     (shelled)


   1/2 lb Dates       (pitted)


   1/2 lb White Raisins






 1.  In a processor, coarsely grind the nuts together. Add the dates and


 raisins.  Continue to grind everything together until you reach a


 consistency that is smooth but still has some texture.


 


 2.  Prepare balls of the mixture about 3/4-inch in diameter. Put each ball


 on a small square of wax paper.


 


 Serve when wanted during Passover.


 


 Passover is a difficult time for desserts since most sweets are "hamatz" or


 forbidden.  The Moroccan have solved part of the problem with these


 delectable dates and nut balls.


 


 Posted to MM-Recipes Digest V4 #204 by "Tom Turner"


 
on Aug 5, 1997