Haroseth for Passover

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Title: Haroseth for Passover
Yield: 3 Cups
Categories: Jewish, Uzbek, Passover

Ingredients:

--------------------------SEPHARDIC COOKING; MARK--------------------------
1 c Walnuts
1 c Raisins
1 lg Apple, peeled and cored
1/2 c Red Passover wine


Grind everything together to mix thoroughly but leaving some texture. Do
not grind too smoothly.

Every Jewish community has its own version of Haroseth, that indispensable
ritual food for the Passover Seder table. Here is the Bukharan version.

Nutritional information per serving: xx calories, xx gm protein, xx mg
cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx gm fat ( x
gm sat, x gm mono, x gm poly), x.x mg iron, xx mg calcium, x% of
calories from fat.

Brought to you by MMCONV and Sylvia Steiger, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and FringeNet Lowfat &
Luscious echoes

From: David Pileggi Date: 06-24-94 The Lunatic Fringe Bbs
(978) F-Inter Co

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini