Haroseth for Passover

Title:
Haroseth for Passover

Yield:
3 Cups

Categories:
Jewish,
Uzbek,
Passover




Ingredients:




--------------------------SEPHARDIC
COOKING; MARK--------------------------


     1 c  Walnuts


     1 c  Raisins


     1 lg Apple, peeled and cored


   1/2 c  Red Passover wine






 Grind everything together to mix thoroughly but leaving some texture. Do


 not grind too smoothly.


 


 Every Jewish community has its own version of Haroseth, that indispensable


 ritual food for the Passover Seder table. Here is the Bukharan version.


 


 Nutritional information per serving:  xx calories, xx gm protein, xx mg


 cholesterol,  xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx gm fat (
x


 gm sat,  x gm mono,  x gm poly), x.x mg iron,  xx mg calcium, x% of


 calories from fat.


 


 Brought to you by MMCONV and Sylvia Steiger, CI$ 71511,2253, Internet


 sylvia.steiger@lunatic.com, moderator of GT Cookbook and FringeNet Lowfat
&


 Luscious echoes


 


 From: David Pileggi                   Date: 06-24-94 The Lunatic Fringe Bbs


 (978) F-Inter Co


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini