Haroseth Para Pesach (Passover Haroseth)

Title:
Haroseth Para Pesach (Passover Haroseth)

Yield:
6 Cups

Categories:
Jewish,
Turkish,
Passover




Ingredients:




--------------------------SEPHARDIC
COOKING; MARK--------------------------


   3/4 c  Raisins


     2 lb Seeded dates


     1    Apple, peeled and sliced


     1 c  Red wine, not too dry






 1.  Grind the fruit together.  Add the wine and mix well. Place on the


 Seder table.


 


 The Ashkenazi Jews of Europe use the word "Haroseth" for this Passover


 ritual dish.  The Indians and Persians call it "halek"


 


 Posted 10-20-93 by DAVID PILEGGI on F-Cooking


 


 MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,


 Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet


 Lowfat & Luscious echoes


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini