Harvest Apple Loaf

Title:
Harvest Apple Loaf

Yield:
12 Servings

Categories:
Sweet,
Bread,
Rolls




Ingredients:





   1/2 c  Apple butter


   1/2 c  Water


     1 ts Salt


 1 1/2 ts Canola oil


   1/2 ts Hazelnut extract or almond


          -extract


   1/2 c  Whole wheat flour


 2 1/2 c  Bread flour


     1 tb Sugar


     1 ts Yeast





----------------------------------FILLING----------------------------------


   1/3 c  Dried cranberries





 Place ingredients into bread machine in the proper order for your machine.


 Bake on white bread cycle with light crust. At beeper, add the dried


 cranberries.


 


 Instructions for non-bread machine baking: Use dough cycle, but don't put


 in the dried cranberries. At end of the cycle, remove dough, place on


 floured board,cover and let rest for 10 minutes. Roll out into a rectangle,


 sprinkle on the cranberries, roll back up into a loaf. Place in greased


 bread pan, cover, and let rise for 45 minutes. Just before baking, slash


 down the center with a lame or razor. Bake in 375 deg. oven for 30 minutes.


 Remove bread, and let cool.


 


 Recipe by: Ruth G.


 


 Posted to JEWISH-FOOD digest by Ruth & Shel 
on Sep


 15, 1998, converted by MM_Buster v2.0l.