Haupia

Title:
Haupia

Yield:
8 Servings

Categories:
Hawaiian,
Luau,
Puddings,
Family




Ingredients:





     4 c  Fresh coconut; grated


     2 c  Milk


     2 tb Cornstarch


     3 tb Sugar


     1 ds Salt






 Heat the milk (don't boil) and pour over grated coconut. Let it stand for


 20 - 30 minutes. Strain. Squeeze out the coconut cream and reserve. Discard


 the coconut. Combine a small amount of the coconut cream with sugar,


 cornstarch and salt. Stirring constantly, heat over low heat until scalded.


 When the consistency is smooth, pour into a 9" square cake pan. Chill. Cut


 into small squares.


 


 Recipe by: Mary Spero


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by


 MarySpero@prodigy.com (MS MARY E SPERO) on Oct 19, 1997