Hawaiian Chicken

Title:
Hawaiian Chicken

Yield:
4 Servings

Categories:
Entree,
Poultry




Ingredients:





     1 ts Lemon Peel, grated


     2 ts Orange Peel, grated


   1/4 c  Lemon Juice


   1/2 c  Orange Juice


   1/4 c  Honey


     2 tb Soy Sauce


     1 tb Canola Oil


     1 ts Dry Mustard


     2    Chicken Breasts, split *






 * skinned and trimmed of all fat


 Prep. Time 10 Minutes-Stand Time 2 to 8 Hours-Cook time 35 to 45 Minutes


 In a large bowl, stir together all ingredients except chicken, until well


 mixed. Add chicken to marinade, turn to coat, refrigerate 2 hours to


 overnight. Lift chicken from marinade, drain briefly, reserve marinade.


 Place chicken on greased rack in foil lined shallow pan. Bake in a 350 oven


 for 20 minutes. Meanwhile place reserved marinade in saucepan, bring to a


 boil over high heat. Boil, uncovered, until reduced to about 1/3 cup. Brush


 chicken with reduced marinade and continue baking until juices run clear.


 About 15 more minutes.


 Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 03,


 1998