Hazelnut-Chocolate Cheesecake

Title:
Hazelnut-Chocolate Cheesecake

Yield:
16 Servings

Categories:
Cheesecake




Ingredients:




---------------------------------SEE
BELOW---------------------------------






 *Use Graham Cracker Crumb Crust found under Crust Variations.


 *Use Basic Recipe


 


 With just a few adjustments to our basic recipe, you'll have this even


 richer chocolate and hazelnut flavored cake studded with chocolate chunks.


  Try it with a hazelnut/chocolate grahma craker-crumb crust and you'll be


 craving seconds.


 


 In heatproof bowl set over hot, not simmering, wter, combine heavy cream


 from basic recipe with 3 oz chopped semisweet chocolate.  Heat, stirring


 frequently, until mixture is melted and smooth.  Remove from heat; cool


 slightly.  Stir into cream cheese, sugar and flour mixture until smooth.


 Proceed with recipe as directed, stirring 1/2 cup finely ground, lightly


 toasted hazelnuts and 3 oz coarsely chopped semisweet chocolate into batter


 at end.  Pur into prepared pan.  Bake as directed.  Drizzle chilled


 cheesecake with store-bought chocolate sauce and garnish with hazelnuts, if


 desired.


 


 Source: Women's World Nov.5, 1996


 Typos by Sarah Gruenwald sitm@ekx.infi.net


 


 Posted to MM-Recipes Digest V3 #346


 


 From: Gruenwald 


 


 Date: Wed, 18 Dec 1996 00:41:53 -0600