Hazelnut Chunk Brownies

Title:
Hazelnut Chunk Brownies

Yield:
1 Servings

Categories:
Brownies,
Nuts,
Chocolate




Ingredients:




------------------------------PATTI
- VDRJ67A------------------------------


   1/2 c  Hazelnuts


     1 c  Unsalted butter


     2 c  Sugar


     4    Eggs; beaten to blend


   1/2 c  Cocoa powder; unsweetened


     1 tb Vanilla


   1/3 c  All purpose flour


   1/2 ts Salt


     7 oz Semisweet chocolate;


          - coarsely chopped






 Preheat oven to 350~. Toast hazelnuts, husk and


 coarsely chop; set aside. Lightly butter 9x13" baking


 pan. Melt 1 cup butter in heavy large saucepan over


 low heat. Remove from heat and whisk in sugar, eggs,


 cocoa and vanilla. Stir in flour and salt. Add chopped


 chocolate and nuts. Spread batter in prepared pan.


 Bake until tester inserted in center comes out barely


 moist but not wet, 25 to 30 minutes. Cool in pan on


 rack. (Can be prepared 1 day ahead. Wrap tightly.) Cut


 into 1 1/2-inch squares.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini