Hazelnut Oatmeal Pancakes

Title:
Hazelnut Oatmeal Pancakes

Yield:
12 Pancakes

Categories:
Breakfast,
Pancakes,
Nuts




Ingredients:




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     2 c  Buttermilk


 1 1/2 c  Old fashioned oats


     2    Eggs


   1/2 c  Flour


     1 tb Sugar


     1 ts Baking soda


   1/2 ts Salt


   1/2 c  Hazelnuts; chopped, toasted


          Vegetable oil


          Maple syrup






 Mix buttermilk and oats in large bowl. Let stand 5 minutes. Whisk in eggs.


 Mix in flour, sugar, baking soda and salt; stir in chopped hazelnuts. Heat


 heavy large skillet over medium-high heat. Brush with oil. Drop batter by


 1/3 cupfuls into skillet, spacing apart. Cook until bubbles form on top of


 pancakes, about 2 minutes. Turn and cook until bottoms are golden, about 2


 minutes more. Transfer to plate. Repeat with remaining batter, brushing


 skillet with oil as needed. Serve with maple syrup.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini