Hazelnut Vinaigrette

Title:
Hazelnut Vinaigrette

Yield:
16 Servings

Categories:
Grapes,
Qty,
Meatless




Ingredients:





     1 c  White wine vinegar


   1/4 c  Hazelnut oil


 2 3/4 c  Pure olive oil


     3 tb Chopped herbs


     2 tb Ground black pepper


     2 tb Salt






 Combine in the order listed: from vinegar to salt. Whisk until well


 incorporated. (Makes 16 servings)


 


 California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c)


 1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which


 you can order from the website); Food service info-kits; education packets


 for children; etc.


 


 Notes: See: Grape and Roquefort Salad for serving suggestion. *Courtesy of


 Brasserie T, Northfield IL


 


 >From Pat Hanneman (Kitpath) and McBuster 98Mar


 


 Recipe by: California Grape Commission 1996 : Food Service*


 


 Posted to MC-Recipe Digest by KitPATh 
on Mar 07,


 1998