Heart of Palm Rolls for Lumpia

| Next >>

Title: Heart of Palm Rolls for Lumpia
Yield: 10 Servings
Categories: Appetizers, Philippines, Shrimp, Pork


2 lb Hearts of Palm; shredded
1 ts Minced garlic
3/4 c Onion; chopped
2 tb Lard
1/4 c Fish sauce
1 lb Small shrimp or prawns;
-shelled and sliced
1 lb Boiled pork; cut into narrow
1 lb Cooked crabmeat; flaked
Salt and pepper
Lumpia wrappers
Lettuce leaves
Your favorite hot sauce

Boil Heart of palm for 5 minutes; drain. Saute garlic and onion in lard
until softened. Add fish sauce and shrimp and saute for 3 minutes. Add the
pork and crab and heat through; season with salt and pepper. Add heart of
palm and cook for 3 to 4 minutes. Line each lumpia wrapper with a lettuce
leaf and fill generously. Roll up and serve with hot sauce.

From _The Encyclopedia of Asian Food and Cooking_ by Jacki Passmore Hearst
Books ISBN 0-688-10448-7 Typos by Jeff Pruett Posted to MealMaster
Recipes List, Digest #165

Date: Fri, 14 Jun 1996 11:30:51 -0500

From: pickell@cyberspc.mb.ca (S.Pickell)